Our varieties

Made with pure milk and cream


We focus on the best standards starting right from the milk procurement level and are maintained until the products reach the market.

Our concoction morality for crafting the perfect flavours and creamiest consistency using only the finest ingredients has set the Amilma brand apart.

We’ve never quivered on the principles that made us who we are from the very beginning. Today, the Amilma brand continues to transform the service expression into happy experiences with every bite.



India is the largest producer of milk in the world. Milk is that one protein-rich drink that can be added to your diet easily.

There are many ways in which you can add milk to your fitness diet. Amilma Ice creams are richly filled with pure organic milk and fresh creams. Milk keeps your skin glowy and healthy. Being a dairy product, this product contains a great amount of calcium. Calcium helps for the maintenance of bone health. With calcium, the cream also contains phosphorus. Phosphorus helps in the absorption of calcium in the body. Thus, you absorb more calcium from food, which helps in the development of bones. The vital source of Vitamin A & D, calcium, phosphorus, and riboflavin are obtained from milk and milk. The protein in ice cream ensures small fat and air bubbles are produced. They give ice cream its creaminess. The protein also contributes to the flavour. Proteins in ice cream deliver about 2 to 12% of energy (average 8%) in the product.
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Best Quality

Appearance matters obviously to influence the customers and to stamp the quality of the product.

Many factors, including the flavour, texture, melting quality, colour, package, and appearance, all influence the quality and the overall acceptability of the product. The fresh and pure conventional ingredients of excellent quality thus formulated and balanced through intelligent processing, freezing, and hardening of the gelatos. However, the selection of excellent ingredients is, without doubt, the most important factor in the successful manufacture of frozen desserts. The quality of ice cream is influenced by the amount of air incorporated. Quality of product can be controlled by the uniform addition of air. Air quality itself is maintained by filters installed in freezers. The clean, fresh, creamy flavour desired in ice cream can be repeatedly secured only by the use of ingredients that have been carefully produced and handled. This decides the best standards of our pure milk ice creams. During ice cream preparation, overrun is created by incorporating air in the mixture to enhance the volume.
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Ice cream is rich in carbohydrates, fats, and proteins, which are all needed for our bodies to produce energy.

Eating fruit provides health benefits, people who eat more fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for the health and maintenance of your body. Nothing makes you rejoice than the best fruit flavour ice creams in summer. Not only does ice cream have nutritional value, but it also is an incredible source of energy.Careful about how much energy you want to get from ice cream, after all, it can also help you gain weight. As part of an overall healthy diet, eating foods such as fruits that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake. Adding fruit can help increase the intake of fiber and potassium which are important nutrients enough in your diet.
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Taste Consistency

People have enjoyed eating ice cream for hundreds, if not thousands, of years. Ice cream is a source of enjoyment.

There is a very wide variety of ice cream products available on the market ranging from simple milk or water ices on a stick through to highly indulgent ice cream products made from dairy cream with chocolate coatings, sauces, cones, and toppings. Every scoop’s texture makes you melt even in winter. Cream and milk promote smoothness and lightness. The high-fat content in heavy cream and whipping cream coats ice crystals, preventing them from enlarging. It also acts as a lubricant between crystals, making even ice cream with larger crystals feel smooth on the tongue. Milk lightens ice cream because of its proteins, which are superior to fat at trapping air. Milk also contributes to smoothness, a high concentration of milk solids are even more effective than fat at controlling crystal size so that gelatos texture will be so good. Chilling before freezing improves body, texture, and flavour.
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